Jeremy’s Restaurant Summer Garden Menu for June 2011

For the month of June 2011 Jeremy’s Restaurant, in the heart of the West Sussex countryside, will feature a “Summer Garden” menu of the day with a rose inspired pudding, to coincide with Borde Hill Garden’s Rose Month in June.

Jeremy’s Restaurant, described as “one of the most highly regarded restaurants in the south east,’ enjoys a wonderful location within a Victorian walled garden which forms part of the grounds of Borde Hill Garden, a much admired and botanically rich Sussex garden and parkland. The beautiful and fragrant rose garden, which will feature a new Gold Standard rose bed designed by Dr. Tony Lord, will delight the senses and add a blaze of colour and interest in the late spring and early summer. Chef proprietor of Jeremy’s Restaurant, Jeremy Ashpool, adds, “Flowers, and in particular roses, add a pretty and versatile addition to many dishes such as ice creams and sorbets and can be used to decorate the summer plates.”

Jeremy’s Restaurant will be offering their mid-week Summer Garden menu of the day from the 6th to 30th June. 2 courses @ £15 per person and 3 courses @ £18 person. “A glass of beautiful, chilled rose from Provence makes a perfect accompaniment,” adds Jeremy Ashpool.

An ideal combination for food and rose lovers alike, visitors to Borde Hill Garden, which opens to the public from March 21st 2011, can enjoy a leisurely walk around the gardens, park and woodland, followed by lunch or dinner at Jeremy’s Restaurant.

For further information: Please contact Jeremy Ashpool at Jeremy’s Restaurant – 01444 441102 or visit